by BalinTheDwarf » Thu Jan 18, 2024 4:51 pm
After a bit of checking I've changed "organic" and "non-organic" in the puzzle statement to "natural" / "non-natural." I have also made the changes to those words in the questions asked and have answered accordingly.
Did they replace it with the same type of product? No (ie, they didn't replace like beef in their burgers with pork or something.) It was nothing like this, correct
Does it matter what the product was? Yes If so, was it meat? One of them Another animal product? Veg? Fruit? Grain? No to rest for the other one
Is the organization a profit-making organization? Yes Not-for-profit?
Are they a grocery store? Restaurant? Food bank? Lunch program? Company that supplies product to grocery stores/restaurants/etc.? None of these
Was their reason for doing so related to cost-cutting? Health? This, No to rest Availability? Environmental impact? The fact that (as far as I know) organic is just a label that can be slapped on things and often doesn't mean anything? (I left "organic" alone in this question but the same -- not related to their reasoning -- applies to the word "natural.")
Did the organization (I noticed you didn't say "store", "restaurant", or "business") Well-spotted change the food product they served to their own members (such as in a cafeteria)? No or is the organization involved in providing free/low cost food to the public (such as a community food pantry, soup kitchen, etc.)? No Alternatively, are they some type of cooperative involved in growing/producing food? No Is the food intended for humans at all (as opposed to animal feed)? They are foods humans eat, Yes
Is the non-natural food product something that could be made naturally (as opposed to containing some type of man-made ingredient that could never be natural)? ...No, in that it doesn't occur on its own and has to be (for lack of a better word) crafted
Organic as in made without artificial fertilizers, pesticides, or antibiotics for growth? Organic as in part of or produced by a living organism? See edit at the top of this set of answers -- the "natural" refers to "occurring in nature without human production or interference
Did the change improve some aspect of the product? No Such as taste? Nutrition? Safety? Looks? Ethics? Religious requirements? Dietary requirements? Allergy considerations?
Was the natural product added as a new product before? No or did it replace a similar non-natural product? No if so: did customers demand to move back to the non-natural product that was there before? because they liked it more?
Does the organization manufacture the product themselves? or do they buy and resell (or supply for free)? This
if buy: do they get the non-natural product from the same supplier? No but Irrel or did they have to switch suppliers for some reason? Irrel and the new supplier does not have the natural product in stock? Irrel
Does the organization supply food according to specific dietary rules? Noish kosher food? I don't think so, Irrel