by Sundowner64 » Tue Jan 21, 2025 8:46 am
GalFisk
Does the food contain: grain? Dairy? Egg? This. Poultry? Fish? Shellfish? Meat? Veggies? Mushrooms? Herbs? Spices? Sugar? Salt? Preservatives? Water? Oil? No to the rest. Is it cooked? Baked? Fried? Deep fried? Steamed? Frozen? Dried? Freeze dried? Served hot? Cold? Room temperature? If you mean in which condition it is sold in that place, then none of them. Is it eaten directly? Unlikely, but possible. Taken home? Yes. Put in the fridge at home? Likely, but not necessarily. The freezer? No. The pantry? Yes. Is it eaten at home? Yes. On the go? Possibly, but unlikely. In a restaurant? Café? Other eating establishment? They certainly sell their stuff also to eating establishments, but that's not what the place itself is. They just sell the raw food. Is it still pricey? Not really. It's rather a good deal now for this quality. Does it still hold the same quality? Yes. Is it a snack? As said above. You could, but normally it is not. Does it have any relevant health properties? If so, good? Bad? Both? It's not an unhealthy product per se. But as with everything, too much is not good either. Is any type of diet relevant? No. Relevant how this food is packaged? Mildly. If so: in plactic? Paper? Glass? Tin cans? Foil? Not at all? Usually in a cardboard tray.